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Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac)
SAVEUR14Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasting chicken (medium, cut into pieces)
- 8 cups water
- 1 stalk celery
- 2 white onions (one peeled whole and studded with 5 cloves, one peeled and sliced)
- 1 stick canela
- 5 black peppercorns
- 4 Tbsp. olive oil
- 1/3 cup pine nuts
- 3 Tbsp. sumac
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 3/4 cup lemon juice
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