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Chicken with Olives, Tomatoes and Lentils
INSIDE THE RUSTIC KITCHEN14Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot
- 1 celery stalk
- 1 yellow onion (white)
- 2 cloves garlic (finely chopped)
- 2 lb. chicken thighs (mixed, and legs with the skin on, 2 pieces of chicken per person)
- 1/2 cup red wine
- 16 oz. plum tomatoes (canned)
- 20 green olives (roughly)
- 10 sun dried tomatoes (roughly)
- 14 oz. puy lentils (pre-cooked, canned)
- salt
- pepper
- 1 bunch parsley (chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium770mg32% |
| Potassium2170mg62% |
| Protein68g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber35g140% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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