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Chicken with Old Mustard, Cider, and Honey
LOLIBOX9Ingredients
60Minutes
640Calories
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Description
In a time crunch and looking for a quick meal? This Chicken with old Mustard, Cider and Honey recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.
Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- 2 onions
- 6 tsp. cider (old mustard, and honey)
- 20 white wine (cl of)
- 50 broth (cl of)
- 20 cream (cl of liquid)
- salt
- pepper
- olive oil
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Directions
- Cut the chicken and slice the onions.
- Heat the pan and add 3 tablespoons of olive oil.
- When the oil is hot, add in the onions and the chicken pieces.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol295mg98% |
Sodium510mg21% |
Potassium1100mg31% |
Protein79g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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