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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. skinless boneless chicken breast (or thigh, sliced crosswise thinly into 1/2" wide strips)
- 1/2 tsp. cornstarch (all-purpose)
- 1/4 tsp. salt
- 2 Tbsp. cooking oil (high-heat)
- 1 garlic clove (minced)
- 1 shallot (small, thinly sliced)
- 1 Thai chili (fresh hot red or green, seeds removed for less heat, thinly sliced)
- 12 sugar snap peas (thinly sliced)
- 2 kaffir lime leaves (finely sliced)
- 2 tsp. soy sauce
- 2 tsp. fish sauce (nam pla)
- 3/4 cup Italian basil leaves (or fresh Thai)
- 3/4 cup fresh mint leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1230mg51% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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