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Charles Schoenfeld: "This is tasty, but I would reduce the amount of l…" Read More
10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, cut lengthwise, to make 2 and flattened to even out)
- 1 pkg. mushrooms (cleaned and sliced)
- 3 Tbsp. flour (I use King Arthur)
- 2 Tbsp. olive oil (good quality)
- 3 Tbsp. salted butter (divided, 2 Tbsp & 1 Tbsp)
- 4 Tbsp. fresh lemon juice
- 3/4 cup marsala wine (good quality)
- 1/2 cup heavy cream
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium410mg17% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charles Schoenfeld 9 years ago
This is tasty, but I would reduce the amount of lemon juice next time. With 4 tbsp, I found the lemon overpowered both the marsala and mushroom flavors in the sauce.