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Chicken with Lemon, Thyme, Garlic and Marsala Sauce
COOKING ON A BUDGET12Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in skin on chicken thighs
- 1 cup chicken broth
- 1/4 cup marsala wine
- 4 garlic cloves (smashed)
- 1 fresh thyme (bundle)
- 1 Tbsp. lemon juice
- 1 Tbsp. heavy cream
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- salt (to taste)
- black pepper (to taste)
- granulated garlic (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium430mg18% |
| Potassium630mg18% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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