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Chicken with Lemon and Leeks, Slow Cooker
THYME FOR COOKING BLOG13Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken thighs
- 3 chicken legs
- 2 Tbsp. flour
- 1 tsp. lemon pepper
- 1 tsp. za'atar
- 2 leeks (trimmed and sliced)
- 3 garlic cloves (minced)
- 1 lemon (sliced, seeds removed)
- 3 Tbsp. lemon juice
- 1 Tbsp. honey
- 1/2 cup chicken stock (4oz, 120ml)
- 1 Tbsp. olive oil
- 4 tsp. instant tapioca (or 1 tbs cornstarch dissolved in 2 tbs water, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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