Chicken with Herbed Breadcrumbs Recipe | Yummly

Chicken with Herbed Breadcrumbs

RECIPESPLUS
13Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
  • 5 tablespoons butter (softened)
  • 2 tablespoons chopped parsley
  • 2 tablespoons basil (chopped)
  • 2 teaspoons thyme (chopped)
  • 2 cloves garlic (crushed)
  • 1 egg yolk
  • 2 tablespoons tomato paste
  • 2 cups fresh breadcrumbs
  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 3 tablespoons olive oil
  • 10 ounces cherry tomatoes (halved)
  • lemon juice (Squeeze of)
  • thyme sprigs (to garnish)
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    Directions

    1. Preheat the oven to 375°F. Mix the butter with the herbs, garlic, egg yolk, tomato paste and salt and pepper to taste. Stir in the breadcrumbs.
    2. Season the chicken on all sides with salt and pepper. Heat 2 tbsp of the oil in a large skillet on medium heat. Cook the chicken on both sides to brown. Transfer to a shallow baking dish.
    3. Place the tomatoes around the chicken. Spoon the breadcrumb mixture on the chicken. Drizzle with the 1 tbsp remaining oil and lemon juice.
    4. Bake for about 30 mins until the chicken is cooked through. Serve garnished with thyme sprigs.
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    NutritionView More

    540Calories
    Sodium28% DV680mg
    Fat48% DV31g
    Protein61% DV31g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium800mg23%
    Protein31g61%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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