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Chicken with Herb-Roasted Tomatoes and Pan Sauce recipe | Epicurious.com
EPICURIOUS12Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cherry tomatoes (or other small tomatoes on the vine)
- 6 Tbsp. olive oil (divided)
- 2 Tbsp. Herbes de Provence
- 1 tsp. kosher salt (plus more)
- freshly ground black pepper
- 1 Tbsp. worcestershire sauce
- 1 lb. boneless chicken breasts (skinless)
- 1 shallot (small, minced)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. flat leaf parsley leaves
- 3 Tbsp. tarragon leaves (fresh)
- Herbes de Provence (Ingredient info:, a dried herb mixture, can be found at specialty foods stores and in the spice section of most supermarkets.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1300mg54% |
| Potassium1050mg30% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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