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Chicken with Goat Cheese and Sun Dried Tomato Pesto
COOKS WELL WITH OTHERS8Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (thin cut, approx 4 breasts)
- 1 Tbsp. olive oil
- kosher salt
- pepper
- 4 oz. goat cheese (spreadable)
- 6 oz. sun-dried tomato pesto (I used Barilla)
- 1 cup shredded mozzarella cheese
- fresh basil leaves (Optional:)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium700mg20% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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