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Chicken with Dijon Mustard Sauce
BEST RECIPE MAGAZINE8Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts ( beat 1/4 inch thick with tenderizer )
- 2 Tbsp. olive oil (or other cooking oil)
- 1/2 cup cooking wine (white, or vermouth )
- 1 tsp. dried thyme
- 1 clove minced garlic
- 2 Tbsp. Dijon mustard
- pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1020mg43% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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