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Chicken with Creole Mustard Cream Sauce
SPICY SOUTHERN KITCHEN12Ingredients
29Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- salt
- pepper
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup sweet onion (finely diced)
- 1 cup chicken broth
- 2 Tbsp. creole mustard
- 1 tsp. honey
- 1/2 cup heavy cream
- 1/4 tsp. cayenne pepper
- 1 tsp. chopped fresh thyme (or 1/4 teaspoon dried thyme)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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