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Chicken with Creamy Parmesan Mushroom Sauce
TASTE AND SEE12Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless skinless chicken breasts
- salt
- pepper
- 2 Tbsp. olive oil (more if needed)
- 8 oz. mushrooms (thinly sliced)
- 1 1/4 cups chicken stock
- 8 oz. cream cheese (I used full fat but you can use low fate)
- 1/3 cup Parmesan cheese
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 Tbsp. fresh parsley (chopped, more for garnish)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium470mg20% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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