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14Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless, skinless chicken breasts
- 1/2 cup light cream (half-and-half -OR-)
- 1 1/2 cups bread crumbs (Italian flavor)
- 2 Tbsp. olive oil (divided)
- sauce
- 2 Tbsp. butter
- 2 Tbsp. minced garlic (finely)
- 2 Tbsp. flour
- 1/2 cup chicken stock
- 1 cup cream (heavy cream preferred)
- 1/4 cup grated Parmesan cheese
- 2 oz. cream cheese (softened)
- 1 tsp. salt
- 1/4 tsp. white pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium930mg39% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wyrm 6 years ago
Delicious! we opted for more flavor so our sauce was browner than the one pictured, but judging by the fact that my husband practically licked the plate, I think it was okay.