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12Ingredients
38Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mushrooms (dried black Chinese, or shiitake mushrooms)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (chopped)
- 1 piece fresh ginger (grated)
- 2 chicken breasts (large, or 4 chicken thighs, cut into chunks)
- 8 oz. fresh shiitake mushrooms (shiitake)
- 3 Tbsp. oyster sauce
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 1/4 cup mushroom stock (Made from the reserved liquid from soaking mushrooms)
- 1 Tbsp. cornstarch (mixed until smooth with 3 tablespoons of water)
- 1 green onion (sliced into rounds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pricener 4 years ago
The sauce was spot on perfect! What would make this dish to me, would be the addition of veggies such as baby bok Choy and / or red bell pepper slices.