Chicken with Chinese Mushrooms Recipe | Yummly
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Chicken with Chinese Mushrooms

ERREN'S KITCHEN(2)
Omprakash Rudhru: "Easy to make and tastes so good" Read More
12Ingredients
38Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup mushrooms (dried black Chinese, or shiitake mushrooms)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (chopped)
  • 1 piece fresh ginger (grated)
  • 2 chicken breasts (large, or 4 chicken thighs, cut into chunks)
  • 8 ounces fresh shiitake mushrooms (shiitake)
  • 3 tablespoons oyster sauce
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons Chinese rice wine (or dry sherry)
  • 1/4 cup mushroom stock (Made from the reserved liquid from soaking mushrooms)
  • 1 tablespoon cornstarch (mixed until smooth with 3 tablespoons of water)
  • 1 green onion (sliced into rounds)
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    NutritionView More

    220Calories
    Sodium40% DV970mg
    Fat11% DV7g
    Protein53% DV27g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium970mg40%
    Potassium730mg21%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pricener 4 months ago
    The sauce was spot on perfect! What would make this dish to me, would be the addition of veggies such as baby bok Choy and / or red bell pepper slices.
    Omprakash Rudhru 2 years ago
    Easy to make and tastes so good

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