Chicken with Cashews

LEITE'S CULINARIA
11Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 2 teaspoons cornstarch
  • 2 teaspoons chinese rice wine (or dry sherry)
  • 1/2 teaspoon ginger (grated peeled)
  • 1 pound skinless boneless chicken breast (cut into 3/4-inch cubes)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sugar
  • 4 tablespoons canola oil
  • 1 garlic clove (crushed with the side of a knife and peeled)
  • 1 cup raw cashews (whole, toasted at 350°F, 175°C oven until fragrant and golden)
  • 1 teaspoon sesame oil
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    NutritionView More

    570Calories
    Sodium34% DV820mg
    Fat60% DV39g
    Protein71% DV36g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium820mg34%
    Potassium790mg23%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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