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Chicken with Buttered Snap Peas and Tender Lettuces
BON APPÉTIT11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 lb. chicken (cut into 10 pieces)
- ground black pepper
- kosher salt
- unsalted butter
- shallots (medium, sliced into ¼”-thick rings)
- 1 oz. sugar snap peas (about 2 cups, strings removed, half halved crosswise, half thinly sliced)
- 1 head bibb lettuce
- 1 head little gem lettuce
- tarragon leaves (fresh)
- lemon wedges (for serving)
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