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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (frying oil, or olive oil preferred)
- 1 1/2 lb. sliced chicken
- 1 bunch bok choy (trimmed, stems chopped)
- 15 oz. baby corn (fresh or canned)
- 2 cloves garlic (finely chopped)
- 2 1/2 Tbsp. soy sauce (or tamari, or coconut aminos)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium430mg12% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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