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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (about 12 ounces/340g, cut into 1/8-inch thick slices)
- 3 Tbsp. water
- 3 tsp. cornstarch
- 1 tsp. oil
- 2 tsp. light soy sauce
- 3 Tbsp. oil (divided)
- 3 slices ginger (julienned)
- 3 cloves garlic (smashed and chopped)
- 3 scallions (chopped and separated into white and green parts)
- 3 Tbsp. fermented black beans (washed and drained)
- 1 green bell pepper (cut into bite-sized pieces)
- 1 red bell pepper (cut into bite-sized pieces)
- 1/2 tsp. sugar
- 1 Tbsp. Shaoxing wine
- 1/4 tsp. salt (or to taste)
- 2 Tbsp. water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium430mg18% |
Potassium590mg17% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C110% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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