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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1/2 tsp. salt
- Pillsbury BEST All Purpose Flour
- 3 Tbsp. Crisco Pure Vegetable Oil
- 2 cups apple cider (or juice)
- 2 tsp. fresh lemon juice
- 1 tsp. rosemary (fresh chopped)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. Pillsbury BEST All Purpose Flour
- 2 tsp. warm water
- 1 cup heavy cream
- 2 Tbsp. fresh parsley (chopped)
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Directions
- SPRINKLE chicken with salt and lightly coat with flour. Heat oil in large skillet on medium-high heat. Cook chicken about 4 minutes per side or until browned. Add apple cider, lemon juice, rosemary and pepper. Reduce heat and cover skillet. Simmer 10 minutes or until internal temperature of chicken reaches 165°F. Remove chicken. Keep warm.
- DISSOLVE flour in water. Blend into cider mixture in skillet, stirring constantly. Add cream, cooking until thickened and reduced by half. Stir in parsley. Return chicken to skillet. Heat about 2 minutes. Serve chicken with sauce spooned over top.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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