Chicken with Apple-Cream Sauce Recipe | Yummly

Chicken with Apple-Cream Sauce

CRISCO
12Ingredients
15Minutes
530Calories
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Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • Pillsbury BEST All Purpose Flour
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 2 cups apple cider (or juice)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon rosemary (fresh chopped)
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Pillsbury BEST All Purpose Flour
  • 2 teaspoons warm water
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley (chopped)
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    Directions

    1. SPRINKLE chicken with salt and lightly coat with flour. Heat oil in large skillet on medium-high heat. Cook chicken about 4 minutes per side or until browned. Add apple cider, lemon juice, rosemary and pepper. Reduce heat and cover skillet. Simmer 10 minutes or until internal temperature of chicken reaches 165°F. Remove chicken. Keep warm.
    2. DISSOLVE flour in water. Blend into cider mixture in skillet, stirring constantly. Add cream, cooking until thickened and reduced by half. Stir in parsley. Return chicken to skillet. Heat about 2 minutes. Serve chicken with sauce spooned over top.
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    NutritionView More

    530Calories
    Sodium20% DV470mg
    Fat62% DV40g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories530Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium470mg20%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A25%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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