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9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. boneless skinless chicken thighs
- 1 Tbsp. Bertolli® Classico Olive Oil
- 8 oz. cremini mushrooms ( sliced, or white mushrooms, about 3 cups)
- 1 green bell pepper (small, diced)
- 1 clove garlic (finely chopped)
- 1 tsp. fresh rosemary (chopped, or 1/4 tsp dried rosemary)
- 1 Tbsp. balsamic vinegar
- 1 jar Bertolli Vodka Sauce
- pasta
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Directions
- Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil over medium-high heat and brown chicken, stirring occasionally, about 4 minutes. Remove chicken and set aside.
- Cook mushrooms, green pepper, garlic and rosemary in same skillet, stirring occasionally, 5 minutes or until mushrooms are lightly browned. Stir in vinegar and cook 1 minute. Stir in Sauce. Return chicken to skillet. Bring just to a boil over high heat, stirring occasionally. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta topped with Parmesan cheese.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
çleta r. 8 years ago
Great recipe. I followed the recipe exactly as stated. doubled the recipe for a potluck dinner. everyone wanted recipe, All was eaten. :}
Leon R. 8 years ago
This was outstanding, I went right by the recipe and it turned out perfectly. I am not sure if I used the right vodka sauce, but either way it still worked.