Chicken Vodka Cacciatore

BERTOLLI(3)
Rhonda Goddeke: "Awesome chicken and flavors were outstanding" Read More
9Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless skinless chicken thighs
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 8 ounces cremini mushrooms ( sliced, or white mushrooms, about 3 cups)
  • 1 green bell pepper (small, diced)
  • 1 clove garlic (finely chopped)
  • 1 teaspoon fresh rosemary (chopped, or 1/4 tsp dried rosemary)
  • 1 tablespoon balsamic vinegar
  • 1 jar Bertolli Vodka Sauce
  • pasta
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    Made it

    Directions

    1. Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil over medium-high heat and brown chicken, stirring occasionally, about 4 minutes. Remove chicken and set aside.
    2. Cook mushrooms, green pepper, garlic and rosemary in same skillet, stirring occasionally, 5 minutes or until mushrooms are lightly browned. Stir in vinegar and cook 1 minute. Stir in Sauce. Return chicken to skillet. Bring just to a boil over high heat, stirring occasionally. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta topped with Parmesan cheese.
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    NutritionView More

    160Calories
    Sodium5% DV115mg
    Fat5% DV3g
    Protein43% DV22g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium115mg5%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rhonda Goddeke 8 months ago
    Awesome chicken and flavors were outstanding
    çleta r. 4 years ago
    Great recipe. I followed the recipe exactly as stated. doubled the recipe for a potluck dinner. everyone wanted recipe, All was eaten. :}
    Leon R. 4 years ago
    This was outstanding, I went right by the recipe and it turned out perfectly. I am not sure if I used the right vodka sauce, but either way it still worked.

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