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Ingredients
US|METRIC
3 SERVINGS
- 1 whole organic chicken
- 1 onion (unpeeled and cut in half)
- 1/2 tsp. peppercorns
- 2 cloves garlic (peeled and left whole)
- 1 bay leaf
- 1 carrot (quartered)
- 1 celery (stalk, quartered)
- 1 sprig flat-leaf parsley
- olive oil
- 6 Roma tomatoes (diced)
- 1/2 red onion (diced)
- 1 1/2 red peppers (chopped roughly)
- 1 jalapeno chile (d, seeded and minced)
- 3 limes (juice from)
- 1/2 bunch cilantro (minced)
- salsa (Tomatillo, recipe, below)
- 2 tsp. ground cumin
- salt
- pepper
- tortilla chips
- cheddar cheese (freshly grated)
- lime (wedges)
- chopped cilantro
- red onion (diced)
- 1 lb. tomatillos (washed and husked)
- 2 chiles de arbol (dried)
- 1 onion (small chopped)
- 2 cloves garlic
- 1/2 bunch cilantro
- pepper (to taste)
- salt
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol335mg112% |
Sodium1010mg42% |
Potassium2400mg69% |
Protein87g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber16g64% |
Sugars22g |
Vitamin A160% |
Vitamin C290% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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