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Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions
LILY THE WANDERING GYPSY12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breast (cut into bite-sized pieces)
- 1/4 tsp. kosher salt
- 1/8 tsp. cracked black pepper (freshly)
- 2 tsp. minced fresh garlic (divided)
- 2 tsp. fresh ginger (minced, divided)
- 1 cup red bell pepper (chopped)
- 1 cup yellow bell pepper (chopped)
- 1 cup celery (sliced)
- 3/4 cup Kung Pao sauce (P.F. Chang's Home Menu)
- 1/2 cup dry roasted peanuts (half crushed)
- 2 sliced green onions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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