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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 400 grams chicken thigh fillets (skinless, each cut into three pieces)
- 3/4 cup red capsicum (de-seeded and cut into large dice)
- 1 cup green beans (in 6cm lengths)
- 1/4 cup spring onions (in 6cm lengths)
- 1 Tbsp. Shaoxing wine
- 150 grams sauce
- 1 Tbsp. soy sauce (yellow bean)
- 1/2 cup soy sauce (fresh black fungi, torn into bite-sized pieces, to taste)
- steamed rice (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium2250mg94% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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