Chicken Souvlaki Recipe | Yummly

Chicken Souvlaki

KALYN'S KITCHEN(6)
Amy N.: "I made this over the summer and it was a great hi…" Read More
7Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (very large)
  • 1/4 cup olive oil
  • 1/3 cup lemon juice (fresh squeezed)
  • 2 teaspoons red wine vinegar
  • 2 teaspoons minced garlic (finely, or garlic puree from a jar or garlic powder will work)
  • 2 teaspoons dried oregano (use Greek or Turkish oregano)
  • 1/2 teaspoon dried thyme
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    NutritionView More

    280Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium190mg8%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Amy N. 4 months ago
    I made this over the summer and it was a great hit with my family. I'll definitely be making this when it's grilling season again!
    Linda Miller 10 months ago
    I was surprised how good this was. I have made it with chicken and pork. Both were very tender and tasty. It has become one of our favorites.
    Crawford a year ago
    Pretty good weeknight meal.
    Colleen T. 2 years ago
    No fail recipe you just have to try! Chicken breasts were purchased at Costco and they have the best meat. I marinated the chicken the day before. Easy dish to prep. I also used the two skewer tip described on the website for the directions and will be using this tip for all skewered meat in the future. We cooked the skewers on the bbq for 12-15 minutes. The mest was succulent.... best souvlaki I have ever eaten! I served this along with Greek roasted potatoes with feta/lemon/parsley topping and skewered red onions and peppers. Easy meal and didn't heat up the kitchen on a very hot day!
    Tauna 2 years ago
    Fantastic! Best souvlaki recipe I've tried! Thank you!
    Skwarko 2 years ago
    LOVED IT! I only marinated it for about 20 minutes and it still turned out great. I just added the marinade to the pan for a while so the chicken could simmer in it.

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