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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. yukon gold potatoes (peeled and cut lengthwise into 2 inch wedges)
- 1 onion (large, cut pole to pole and sliced)
- 2 parsnips (peeled and cut lengthwise into 2 inch pieces)
- 1 lb. carrots (peeled and cut lengthwise into 2 inch pieces)
- 1 head celeriac (peeled and cut lengthwise into 2 inch pieces)
- 1 rutabaga (small, peeled and cut lengthwise into 2 inch pieces)
- 4 Tbsp. olive oil
- 1 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper (fresh)
- 1/4 cup rich chicken stock (or 2 cups of good quality low sodium chicken broth)
- 2 Tbsp. fresh dill (chopped)
- 1/2 fresh lemon (optional)
- red pepper flakes (sprinkling of, or Aleppo pepper, optional)
- salt
- ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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