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Description
Tender chicken breasts with their crispy Hellmann's mayonnaise, chili and tortilla crust
Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (500g)
- 4 Hellmann''s Light Mayonnaise (dollops*)
- 60 grams Parmesan cheese
- 2 Tbsp. crumbs (dry tortilla)
- 1 tsp. chilli powder (or more for a spicier taste)
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Directions
- Preheat the oven to 210°C.
- Mix together the Hellmann's Light Mayonnaise with the chilli powder and cheese in a bowl.
- Arrange the chicken on a baking tray. Evenly top with the mayonnaise mixture, then sprinkle with bread crumbs.
- Bake for 20 minutes or until chicken is thoroughly cooked.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium520mg22% |
| Potassium870mg25% |
| Protein53g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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