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Ingredients
US|METRIC
2 SERVINGS
- 2 skinless chicken breasts (about 150g each)
- 30 grams plain flour
- 2 eggs (beaten)
- 75 grams panko breadcrumbs
- 1 egg yolk
- 1 Tbsp. Dijon mustard
- 1 Tbsp. cider vinegar
- 1 large garlic clove (finely grated)
- 4 salted anchovies (finely chopped)
- 3 Tbsp. vegetable oil
- 20 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 fruits
- 1/2 lemon
- 1 little gem lettuce (large, or cos lettuce, broken into bite-sized pieces)
- 125 mL olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 75 grams Parmesan (25g finely grated, 50g shaved Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 4 anchovies (cured, optional)
- 1 lemons
- 1 fruits
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