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Chicken Salad with Fresh Tarragon and Peas
KALYN'S KITCHEN15Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 boneless skinless chicken breasts (large)
- 3 1/2 cups cooked chicken (diced)
- 2 cups chicken stock (or broth)
- chicken
- water
- 1/2 tsp. poultry seasoning
- 3/4 cup chopped celery
- 3/4 cup red onion (chopped)
- 1 cup frozen peas (thawed and drained well)
- fresh tarragon (scant T chopped, should be French Tarragon for this recipe)
- salt
- salt and fresh ground pepper to taste
- 1/2 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol310mg103% |
Sodium860mg36% |
Potassium1420mg41% |
Protein99g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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