Chicken Potpie Casserole

EVERYDAY WITH RACHAEL RAY
13Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (plus more for brushing)
  • 1 onion (small, finely chopped)
  • 2 stalks celery (halved lengthwise and cut into 1/4-inch pieces)
  • 1 carrot (large, peeled, quartered lengthwise and cut into 1/4-inch pieces)
  • salt
  • pepper
  • 8 ounces sliced mushrooms
  • 2 tablespoons flour
  • 3/4 cup heavy cream
  • 1 chicken meat (store-bought rotisserie, torn into 1/2-inch pieces, about 4 cups)
  • 2 tablespoons flat leaf parsley (finely chopped, plus more for sprinkling)
  • 1/2 cup grated Parmesan cheese (plus 2 tablespoons for sprinkling)
  • 8 1/2 inches Italian bread (thick slices)
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    NutritionView More

    390Calories
    Sodium19% DV460mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium460mg19%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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