Chicken Pot Pie with Winter Vegetables Recipe | Yummly

Chicken pot pie with Winter vegetables

CULINARY GINGER
19Ingredients
3Hours
590Calories
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Ingredients

US|METRIC
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable shortening
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 2 teaspoons white vinegar
  • 1/3 cup cold water
  • 4 cups chicken broth
  • 1 1/2 cups baking potato (peeled and diced)
  • 1 1/2 cups brussels sprouts (quartered)
  • 1 cup winter squash (peeled and diced)
  • 3 tablespoons unsalted butter
  • 1 onion (large, chopped)
  • 3 tablespoons all purpose flour
  • 3 cups cooked chicken (chopped)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 egg
  • 1 tablespoon milk
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    NutritionView More

    590Calories
    Sodium14% DV330mg
    Fat52% DV34g
    Protein59% DV30g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium330mg14%
    Potassium770mg22%
    Protein30g59%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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