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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chicken breast (or thigh, skinned, legs divided into thighs and drumsticks, breasts split in half)
- 1 lime (tablespoon juice from about 1)
- 1 Tbsp. juice (from about 1 lime)
- kosher salt
- 1 tsp. ground black pepper
- 1 1/2 Tbsp. ginger (grated, divided)
- 2 Tbsp. garlic (grated, divided)
- 1 Tbsp. black peppercorns (whole, or less to taste)
- 2 Tbsp. coconut (vegetable, or canola oil)
- 1 onion (medium, sliced thinly, about 1 cup)
- 2 green (small, chillis slit lengthwise)
- 1 tsp. fennel (ground)
- 1 tsp. ground cumin
- 1/2 tsp. turmeric (powder)
- 10 curry (leaves)
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1 tomato (large, split in half lengthwise)
- 1/2 cup water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol145mg48% |
Sodium840mg35% |
Potassium1310mg37% |
Protein51g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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