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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breast halves
- 2 tsp. vegetable oil
- 2 cups shredded mozzarella cheese (about 8 oz)
- 8 oz. Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. finely chopped fresh parsley (optional)
- 1 lb. frozen bread dough
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Directions
- Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken until thoroughly cooked. Remove chicken from skillet and cool slightly; shred chicken.
- Combine cooked chicken, mozzarella, 1/2 cup Pasta Sauce, Parmesan cheese and parsley in medium bowl; set aside.
- Press dough to form 10 x 12-inch rectangle on lightly floured surface. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.
- Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices and serve with remaining Pasta Sauce, heated.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium270mg11% |
Potassium35mg1% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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