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Constance Steele: "Great recipe to start with but I added a few chan…" Read More
10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken (or turkey** pieces)
- 3 Tbsp. melted butter
- salt (/pepper to taste)
- 1 cup french fried onions (i.e. Frenchs)
- stuffing (Supreme:)
- 2 cups stuffing (seasoned poultry, i.e. Pepperidge farm)
- 10.75 oz. cream of mushroom soup
- 1 can green beans (~14 oz cut, drained*)
- 1 Tbsp. soy sauce
- 1/2 cup milk
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Reviews(1)
Constance Steele 3 years ago
Great recipe to start with but I added a few changes. I sautéed about a half cup onions, two celery stalks and two cloves of garlic. I added this to my stuffing mixture along with about a half teaspoon of sage and two cups of thawed mixed veggies instead of green beans. Instead of mushroom soup, I used cream of chicken with herbs, delicious! This turned out perfect, my hubby wanted to eat the whole dish! Definitely something I will try again.