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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (large, or several chicken carcasses, or 8 backs and 2 thighs – plus necks if you have them.)
- water (to cover, approx. 12 cups)
- 1 onion (cut in eights)
- 3 cloves garlic (peeled and quartered)
- 2 stalks celery (with leaves, cut into large pieces, or use 1 tsp celery salt)
- 2 carrots (sliced into large pieces)
- 1 tsp. salt
- 1 tsp. whole peppercorns (or 1/4 tsp pepper)
- 3 bay leaves (small)
- 1/2 tsp. thyme
- 3 whole cloves
- 3 whole allspice berries
- 1 sprig rosemary (or 1 tsp dried rosemary leaves)
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