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Ingredients
US|METRIC
22 SERVINGS
- 4 skinless boneless chicken breast halves (or 1 pork tenderloin, about 1 pound)
- 1 tsp. coarse salt
- 1/4 tsp. ground turmeric
- 1/4 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- 1 3/4 cups unsweetened coconut milk (14-ounce can light)
- dipping sauce (Peanut)
- dipping sauce (Zesty Asian)
- vegetable oil cooking spray
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