CHICKEN NOODLE SOUP with VEGGIES Recipe | Yummly
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CHICKEN NOODLE SOUP WITH VEGGIES

FOOD52
17Ingredients
50Minutes
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CHICKEN NOODLE SOUP WITH VEGGIES
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Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces noodles (dried)
  • 6 pieces shallots (medium size, chiffanade, fry until golden brown-serves as garnishing, optional)
  • 1 egg white (only)
  • 1 Tbsp. chicken stock
  • 1 Tbsp. spice (soup, powder)
  • 3 pieces garlic (thin slices)
  • 3 pieces shallots (thin slices)
  • 1/4 chicken (cut into small pieces)
  • 1 tofu (/ bean curd- cut into 4)
  • 1/2 cup frozen corn
  • 3 vegetables (varieties of your choice)
  • 1/2 carrot (cut 1 1/2cm or 1/2inch)
  • 1 tomato (cut into 6)
  • 1 piece fish cakes
  • 4 pieces fish balls
  • salt
  • pepper
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