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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chicken breast (or legs)
- 3 cups water
- 250 grams shell (elbow, or straight macaroni)
- 2 Tbsp. butter (or margarine)
- 1 onion (medium, chopped)
- 1 Tbsp. garlic (minced)
- 1 cup bell pepper (chopped)
- 1 cup carrots (chopped)
- 1 stalk celery (chopped-optional)
- 370 mL evaporated milk
- 1 cup vienna sausage (sliced)
- 2 cups cabbage (chopped)
- 2 Tbsp. salt (or more)
- 1 Tbsp. pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium4200mg175% |
Potassium1020mg29% |
Protein38g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A100% |
Vitamin C80% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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