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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (cooked, cooled, and shredded)
- 10.5 oz. cream of chicken soup
- 1/8 tsp. salt (each, pepper, and poultry seasoning)
- 1 cup self rising flour
- 2 Tbsp. butter
- 2/3 cup whole milk
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2100mg88% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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