Chicken Marsala With Pasta

KNORR
7Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless skinless chicken breast halves
  • 4 tablespoons I Can't Believe It's Not Butter!® Spread
  • 10 ounces mushrooms (sliced)
  • 7 1/2 ounces asparagus spears (frozen, thawed and halved)
  • 1/3 cup marsala wine (dry, or beef broth)
  • 1/4 cup water
  • 1 package knorr pasta side butter
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    Directions

    1. Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
    2. Melt 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 tablespoon Spread and water until Spread is melted. Add chicken; turn to coat.
    3. Meanwhile, prepare Knorr® Pasta Sides™ - Butter according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.
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    NutritionView More

    120Calories
    Sodium4% DV95mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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