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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into thin strips)
- 1 Tbsp. i can't believe it's not butter! spread
- 1 1/2 cups water
- 1/2 cup 2% milk
- 1 cup grape tomatoes (halved)
- 1/4 cup loosely packed fresh basil leaves (thinly sliced)
- 1 pkg. knorr pasta sides - alfredo broccoli
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Directions
- Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
- Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken, basil and tomatoes; heat through.
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Reviews(2)
cathy C. 7 years ago
loved it just fixed it for my family it turned out great. all thought it was the best and wanted it again.
Linda D. 8 years ago
I did modify a bit by adding some sauteed mushrooms, and since I had a bit of heavy cream in the fridge added it to the water and milk mixture. Additionally I did add 1/4 c of dry vermouth to the milk mixture and it was quite good. I shall add this ingredient to my normal shopping list as it was a great time saver in addition to being very tasty.