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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vinaigrette dressing
- 1/2 mango (large ripe, peeled and sliced into bite-size chunks)
- 2 chicken breasts (pan-roasted or grilled, cooled, then sliced)
- 1/3 cup toasted cashews (very coarsely chopped)
- 3 Tbsp. chopped fresh mint (freshly, cilantro, or chives)
- 2 carrots (large, peeled and julienned or grated coarsely)
- 12 radishes (thinly sliced)
- 4 cups shredded cabbage (or thinly sliced)
- 1/4 tsp. red chile pepper (powder)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium125mg5% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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