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MonsterHigh F.: "Made this casserole this evening for dinner and i…" Read More
10Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. elbow macaroni, cook and drain
- 10.75 oz. condensed cream of chicken soup
- 3 oz. mushrooms (pieces, drained)
- 1 1/2 cups cooked chicken (finely chopped)
- 1 cup hellmann' or best food real mayonnais
- 1/4 cup green bell pepper (chopped)
- 1/4 cup pimentos (chopped)
- 1/4 cup onions (chopped)
- 2 cups grated Parmesan cheese
- 1/2 cup graham cracker crumbs
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
- Preheat oven to 375°.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium140mg4% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MonsterHigh F. 8 years ago
Made this casserole this evening for dinner and it was quite tasty. I know next time I make it though I will cook the onions and bell pepper separately before adding it to the other ingredients. The bell pepper did not soften enough even after the 30 minute oven time. We did enjoy the meal though and will definitely make again.
Wendy C. 8 years ago
I left out the mushrooms and chicken since I didn't have any here. I swapped the parm cheese for sharp cheddar .. it's delish! Love it :)