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Chicken Liver Terrine with Chipotle and Raisins
FOOD5210Ingredients
60Minutes
960Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 tsp. unflavored gelatin
- 1/3 cup cold water
- 8 oz. butter (at room temperature, and divided)
- 1 lb. chicken livers
- 1/2 cup port (good)
- 3/4 cup raisins
- 1 btl. beer (dark, Newcastle works great)
- 1/4 cup malt vinegar
- 1 tsp. chile chipotl ground pepper
- 2 tsp. salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium2150mg90% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A380% |
| Vitamin C45% |
| Calcium6% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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