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11Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 tsp. salt (more or less, to taste)
- 1/2 tsp. black pepper (more or less, to taste)
- 2 boneless skinless chicken breasts (large, sliced in half lengthwise, about 1–1/2 pounds)
- 1 Tbsp. minced fresh garlic
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 3/4 cup sun-dried tomatoes in oil (drained and thinly sliced)
- 3/4 cup grated Parmesan cheese
- 1/4 tsp. Italian seasoning
- 3 cups fresh spinach (tightly packed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol180mg60% |
Sodium670mg28% |
Potassium960mg27% |
Protein33g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A70% |
Vitamin C50% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Crissy Hardy 3 years ago
I enjoyed this dish. I added some red pepper and some mushrooms. It was quick and easy to make.
Belisa Torres 5 years ago
Flavor was great! Next time we’ll double up on the spinach and add a spoon of flour for thickness