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8Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 boneless skinless chicken breasts (small)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup white wine
- 2 tsp. Dijon mustard
- 1/4 cup heavy cream
- 1/2 tsp. flour
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica S a year ago
I love this chicken, it's quick, easy, and tasty. I recommend doubling the sauce because it is delicious over steamed broccoli and potatoes, or sopped up with warm crusty french bread. I've made with Pinot Grigio and Sauvignon Blanc, both are great but I preferred the sauce made with the Pinot. Other than doubling the sauce I don't make any other changes or alterations.