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12Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 boneless chicken breasts (~6 ounce skinless and, pounded thin)
- 2 cloves garlic (chopped)
- 1/4 tsp. red pepper flakes
- 1/4 cup dry white wine (or chicken broth)
- 3/4 cup chicken broth
- 1/2 cup whipping cream (heavy/)
- 1/4 cup oil (packed sundried tomatoes, chopped)
- 1/4 cup Parmigiano Reggiano (parmesan, grated)
- salt
- pepper
- 1/4 cup fresh basil (thinly sliced, or 1 teaspoon dried basil)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
cgoucher 7 years ago
Great my family requests it on a weekly basis. I typically add more parmesean and garlic because the family loves the flavor. I also have found that it is better making it a day ahead and letting all the flavors mingle together and tastes better.
Lori 7 years ago
I love this dish! Did not change a thing. Everyone in my family loved it as well. I will be making this again very soon.