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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken breasts (sliced into thick tenders and cooked, seasoned with salt and pepper)
- 1 bag fresh spinach
- 1/4 cup sun-dried tomatoes (chopped)
- 2 cups cream (sometimes I double the cream if I want lots of sauce for leftovers or if I am serving it over pasta. If you use some french bread to mop up the sauce it tastes amazing)
- chipotles in adobo sauce (They are sold in a small can. Use 1 cut up Chipotle plus a spoonful of the sauce for a mild flavor, then add more in if you like it hot like me)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol190mg63% |
Sodium360mg15% |
Potassium1220mg35% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A120% |
Vitamin C35% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julie Repass 2 years ago
My husband and daughter liked it, but I had to do too many things to try to spruce it up. Even with the changes it was still just ok for me. Maybe if I had thickened the sauce more it would have been better.
Rosemarie Godet 4 years ago
This was ok. Not much flavor to the sauce. Maybe you guys can tell me what I did wrong or suggest some tweaks on my end. I followed the recipe. :(
Morrissey 4 years ago
Great flavors!! I did a slow cooker version with cream of chicken soup added and half the cream. I also added garlic. It’s delicious!!