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Ingredients
US|METRIC
10 SERVINGS
- 2 cups white wine (dry, reserve)
- 1 sweet onion (large, quartered with skins on)
- 1 head garlic (peeled and crushed)
- 6 celery stalk (Tops with Leaves)
- 8 stems fresh thyme
- 4 bay leaves
- 4 chicken breasts (bone in and skin on)
- 4 chicken thighs (bone in and skin on)
- 4 chicken legs (bone in and skin on)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. olive oil
- 16 oz. sliced mushrooms
- 1 sweet onion (large, coarsely chopped)
- 4 stalks celery (sliced into 1-inch pieces)
- 6 large carrots (peeled, sliced into 1-inch pieces)
- 8 cloves garlic (6- ,peeled and crushed)
- 1 cup pearl onions (frozen)
- 1 lb. small red potatoes (halved)
- wine (reserved from marinade)
- 6 stems fresh thyme
- 2 bay leaves
- 2 cups chicken stock
- 2 Tbsp. Italian parsley (chopped, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium420mg18% |
| Potassium1360mg39% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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