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Chicken in Tomato Basil Cream Sauce
THE BLOND COOK10Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (large, about 1–1/2 pounds, sliced in half lengthwise)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 Tbsp. olive oil
- 1 Tbsp. minced fresh garlic
- 1 cup heavy cream
- 14.5 oz. diced tomatoes (undrained)
- 3/4 cup grated Parmesan cheese
- 1/4 tsp. Italian seasoning
- 1/2 cup basil (loosely packed chopped or julienned)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium730mg30% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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